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The sleek InterContinental houses Boston's destination for upscale, French-accented fare. Miel "Brasserie Provencale". Boston's first Provence themed brasserie, Miel "Brasserie Provencale" celebrates the organic wonders and intoxicating flavors of France's fascinating Cote d'Azur region, focusing on herbs, lavender, honey and olive oil. The French word for honey, Miel serves Cuisine du Soleil (cuisine of the sun). Delightful organic fare flavored with fresh Cote d'Azur ingredients - lavender, olive oil, tomatoes and honey - is served in our charming dining room or outdoors overlooking Boston Harbor.
The sleek InterContinental houses Boston's destination for upscale, French-accented fare. Miel "Brasserie Provencale". Boston's first Provence themed brasserie, Miel "Brasserie Provencale" celebrates the organic wonders and intoxicating flavors of France's fascinating Cote d'Azur region, focusing on herbs, lavender, honey and olive oil. The French word for honey, Miel serves Cuisine du Soleil (cuisine of the sun). Delightful organic fare flavored with fresh Cote d'Azur ingredients - lavender, olive oil, tomatoes and honey - is served in our charming dining room or outdoors overlooking Boston Harbor.
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Atmosphere:
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Features:
Outdoor Dining
Private Parties
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Cuisines:
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"Smoked Salmon was as expected, smoky and salty sweet, served napoleon style with layers of crepe separating the salmon tartare. The smoked salmon roe was a nice addition and made me crave it more...." more »
by Alex Rosenzweig - Posted on
Citysearch
on 09/30/2009
"I was kind of thrown off by the name 'brasserie' All I kept thinking was of a 'bra'. I was very empressed by the Costume characters that were walking around outside. That was a wonderful french touch..." more »
by cartonhelmet - Posted on
Citysearch
on 01/29/2009
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